A secondary plug is provided on the end away from the firebox. You can also use this product as an offset smoker. It also radiates heat throughout the panels which always brings out uniformly smoked steaks within the cooking chamber. The reverse flow mechanism enhances the even distribution of temperature in the smoke chamber. The smoke and heat then travel up to around the cooking surface and out of the smokestack mounted on the firebox side. Underneath the cooking grates are four porcelain-coated baffles that direct the heat and smoke from the firebox towards the cooking surface. This location of the smokestack is what differentiates the longhorn reverse smoker from other smokers. The smoke then comes out of the smokestack mounted just next to the firebox. The reverse flow mechanism works in such a way that the smoke comes from the firebox then travels through the smoke chamber and cooks the food inside it. The cooking area measures 750 square inches, and the firebox 310 square inches. The Highland reverse flow smoker has 900 square inches of cooking space while the Longhorn version has 1060 square inches. The difference is in their respective sizes. This smoker functions almost the same way as the Oklahoma Joe’s Highland Reverse flow smoker. Oklahoma Joe’s Longhorn Reverse Flow Smoker You’ll need to frequently season it to keep it from rusting. Requires high maintenance to preserve its nice finish.Can maintain 250 to 300 degrees Fahrenheit for a considerable amount of time.The big deep firebox helps you manage your fire better.Large enough for cooking at a party or serving a big family.Many dampers accompany this product for precise control of the airflow. It also has a built-in temperature gauge to help you measure the barrels’ temperature when in use. You can also get a gasket customized for Oklahoma Joe smokers on amazon to completely seal the barrel door and minimize the smoke escaping. The Oklahoma Joe Reverse Flow Smoker, however, has ribbed edges all around its barrel opening to deal with this problem. Most smokers tend to lose heat by escaping the smoke from the edges of the barrel’s opening. The firebox is big enough to hold half a bag of charcoal. It comes with an ash bin you can use to collect excessive ash and a firebox access door for adding more charcoal safely. It helps in preserving consistent heat throughout the cooking session as you don’t have to keep opening the firebox to remove accumulated hot ash and starting the fire over and over again. This makes it safe for you to use the smoker when tending on your slow-cooked pork butts, briskets, ribs, and shoulders. This gives you room to slow cook continuously for 16 hours straight without having to keep dumping the ashes. Owing to its large and heavy robust structure, it has a deep firebox that can store a large amount of charcoal and hold plenty of ash. The nice shiny finish on the grill grates can literally last after several sessions of searing steaks at high temperatures of 600 degrees Fahrenheit. It comes with five non-stick porcelain grates that are durable and easily maintainable. It can also grill amazing steaks and cook fine lamb, duck, and chicken. You simply switch between the two by adjusting the location of the smokestack. You can use the smoker to adopt two cooking styles: traditional offset smoking and reverse flow smoking. In a single smoking session, it can fit huge briskets and cook up to four racks of pork ribs. The firebox occupies the remaining 281 square inches, leaving 618 square inches for the primary cooking surface. It is an enormous smoker that weighs 200 pounds and has a cooking surface size of 900 square inches. If you have a large, ravenous family to feed or are throwing a sizable party in your backyard, the Oklahoma Joe Highland Reverse Flow Smoker is the ideal choice for you. Oklahoma Joe Highland Reverse Flow Smoker Keep reading to find out more about the unique features characterizing these smokers. This article highlights three top brands of the Oklahoma Joe Smoker commonly sold in the market with great customer reviews.
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